Work

Starch and its Derivatives

Year: 1940

Type: book-review

Source: Nature

DOI: 10.1038/146823a0

Language: English

Topic: Food composition and properties

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

Open Access status: closed

OpenAlex ID: W2104779794

Cites:

Cited by: 307

Related to: 9