Work

Characterization and stability of specific IgE to white egg's, gliadin's and peanut's proteins among children.

Year: 2010

Type: article

Study design: Observational Study

Source: PubMed

Authors: Ibtissam Ouahidi, Amal El Youbi Elhamsas, Youssef Bouyahyaoui, Fatima Zahra Mernissi, Lotfi Aarab

Institution: Sidi Mohamed Ben Abdellah University

Language: English

Topic: Food Allergy and Anaphylaxis Research

Subfield: Immunology and Allergy

Field: Medicine

Domain: Health Sciences

SDGs: Good health and well-being, Zero hunger

Open Access status: closed

OpenAlex ID: W2104878201

FWCI: 0.213

Cites: 24

Cited by: 1

Related to: 10