Work

Nutritional aspects of food extrusion: a review

Year: 2007

Type: article

Source: International Journal of Food Science & Technology

DOI: 10.1111/j.1365-2621.2006.01309.x

Authors: Shivendra Singh, Shirani Gamlath, Lara Wakeling

Institution: Federation University

Language: English

Topic: Food composition and properties

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDGs: Zero hunger, Good health and well-being

Open Access status: closed

OpenAlex ID: W2104913679

FWCI: 8.733

Cites: 105

Cited by: 875

Related to: 9