Work

Dairy Science and Technology

Year: 2005

Type: reference-entry

Abstract: Building upon the scope of its predecessor, Dairy Science and Technology, Second Edition offers the latest information on the efficient transformation of milk into high-quality products. It focuses on the principles of physical, chemical, enzymatic, and microbial transformations. The authors, highly regarded educators and researchers, div

Source: CRC Press eBooks

DOI: 10.1201/9781420028010

Authors: P. Walstra, Pieter Walstra, Jan T. M. Wouters, Tom J. Geurts

Institution: Wageningen University & Research

Language: English

Topic: Advanced Scientific Research Methods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: green

OpenAlex ID: W2104944301

Cites:

Cited by: 1,788

Related to: 10