Work

Determination of Moisture, Protein, Fat, and Calories in Raw Pork and Beef By Near Infrared Spectroscopy

Year: 1983

Type: article

Source: Journal of Food Science

DOI: 10.1111/j.1365-2621.1983.tb10769.x

Author: ELAINE LANZA

Institutions: Agricultural Research Service, United States Department of Agriculture, Beltsville Human Nutrition Research Center

Language: English

Topic: Spectroscopy and Chemometric Analyses

Subfield: Analytical Chemistry

Field: Chemistry

Domain: Physical Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2104972815

FWCI: 5.242

Cites: 7

Cited by: 122

Related to: 10