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Dietary fat intake and early age-related lens opacities
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Year:
2005
Type:
article
Source:
American Journal of Clinical Nutrition
DOI:
10.1093/ajcn/81.4.773
Authors:
Minyi Lu,
Allen Taylor,
Leo T Chylack,
Gail Rogers,
Susan E Hankinson,
Walter C Willett,
Paul F Jacques
show all 7
Institutions:
Tufts University,
Brigham and Women's Hospital,
United States Department of Agriculture,
Harvard University,
Jean Mayer Human Nutrition Research Center on Aging
Language:
English
Topic:
Fatty Acid Research and Health
Subfield:
Nutrition and Dietetics
Field:
Nursing
Domain:
Health Sciences
SDG:
Good health and well-being
Open Access status:
bronze
Funders:
U.S. Department of Agriculture,
National Institutes of Health,
National Eye Institute,
National Cancer Institute
Awards:
G1715077702,
G2011151456,
G3012567890,
Ubiquitin Function In Eye Lens,
PROSPECTIVE STUDY OF RISK FACTORS FOR EYE DISEASE,
Exploiting Nutrition on Delay Cataract,
G8096647352,
G994758385,
G997714298
show all 9
OpenAlex ID:
W2104973612
FWCI:
2.893
Cites:
44
Cited by:
40
Related to:
10