Work

Protein quality of parched immature durum wheat (Frekeh)

Year: 1990

Type: article

Source: Journal of the Science of Food and Agriculture

DOI: 10.1002/jsfa.2740500305

Authors: Hamed R Takruri, Muhammad A Humeid, Muhammad A H Umari

Institution: University of Jordan

Language: English

Topic: Food Nutrient Composition and Product Development

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

Funder: Deanship of Scientific Research, University of Jordan

OpenAlex ID: W2104986703

FWCI:

Cites: 14

Cited by: 9

Related to: 10