Work

Effect of red wine ingestion on the antioxidant capacity of serum

Year: 1995

Type: article

Study design: Clinical Trial

Source: Clinical Chemistry

DOI: 10.1093/clinchem/41.1.32

Authors: T P Whitehead, D Robinson, S Allaway, J Syms, A Hale

Institution: University of Birmingham

Language: English

Topic: Phytochemicals and Antioxidant Activities

Subfield: Biochemistry (medical)

Field: Medicine

Domain: Health Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W2104994964

FWCI: 11.13

Cites:

Cited by: 352

Related to: 10