Work

Extractability and Chromatographic Characterization of Wheat ( Triticum aestivum L.) Bran Protein

Year: 2015

Type: article

Source: Journal of Food Science

DOI: 10.1111/1750-3841.12856

Authors: N. De Brier, S.V. Gomand, I. Celus, C.M. Courtin, K. Brijs, J.A. Delcour

Institutions: KU Leuven, Laboratoire de sociologie et d'anthropologie

Language: English

Topic: Food composition and properties

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2105004945

FWCI: 2.182

Cites: 32

Cited by: 45

Related to: 10