Work

Formation, stability and properties of multilayer emulsions for application in the food industry

Year: 2006

Type: review

Source: Advances in Colloid and Interface Science

DOI: 10.1016/j.cis.2006.11.021

Authors: Demet Guzey, D. Julian McClements

Institution: University of Massachusetts Amherst

Language: English

Topic: Proteins in Food Systems

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W2105080324

FWCI: 1.889

Cites: 108

Cited by: 919

Related to: 10