Work

Fatty acid and sugar compositions, and nutritional value of five wild edible mushrooms from Northeast Portugal

Year: 2007

Type: article

Source: Food Chemistry

DOI: 10.1016/j.foodchem.2007.03.052

Authors: L BARROS, P BAPTISTA, D CORREIA, S CASAL, B OLIVEIRA, I FERREIRA

Institutions: Universidade Politécnica de Bragança, Universidade do Porto, Rede de Química e Tecnologia

Language: English

Topic: Fungal Biology and Applications

Subfield: Pharmacology (medical)

Field: Medicine

Domain: Health Sciences

SDG: Zero hunger

Open Access status: green

OpenAlex ID: W2105164079

FWCI: 4.701

Cites: 36

Cited by: 300

Related to: 10