Work

Glycosylation: Heterogeneity and the 3D Structure of Proteins

Year: 1997

Type: review

Source: Critical Reviews in Biochemistry and Molecular Biology

DOI: 10.3109/10409239709085144

Authors: Pauline M. Rudd, Raymond A. Dwek

Institution: University of Oxford

Language: English

Topic: Glycosylation and Glycoproteins Research

Subfield: Molecular Biology

Field: Biochemistry, Genetics and Molecular Biology

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W2105379208

FWCI: 1.267

Cites: 206

Cited by: 433

Related to: 10