Work

Neighborhood characteristics associated with the location of food stores and food service places

Year: 2002

Type: article

Source: American Journal of Preventive Medicine

DOI: 10.1016/s0749-3797(01)00403-2

Authors: Kimberly Morland, Steve Wing, Ana Diez Roux, Charles Poole

Institutions: University of North Carolina at Chapel Hill, Columbia University

Language: English

Topic: Food Security and Health in Diverse Populations

Subfield: General Health Professions

Field: Health Professions

Domain: Health Sciences

SDGs: Reduced inequalities, Good health and well-being

Open Access status: green

Funders: National Institutes of Health, National Heart, Lung, and Blood Institute, National Institute of Environmental Health Sciences

Awards: G1503987868, G1748010080, Community Health & Environmental Reawakening, NEIGHBORHOOD ENVIRONMENTS AND CARDIOVASCULAR DISEASE

OpenAlex ID: W2105509134

FWCI: 70.56

Cites: 33

Cited by: 1,667

Related to: 10