Work

Ageing and irradiance enhance vitamin E content in green edible tissues from crop plants

Year: 2010

Type: article

Source: Journal of the Science of Food and Agriculture

DOI: 10.1002/jsfa.4043

Authors: Karol Lizarazo, Beatriz Fernández‐Marín, José María Becerril, José Ignacio García‐Plazaola

Institution: University of the Basque Country

Language: English

Topic: Antioxidant Activity and Oxidative Stress

Subfield: Biochemistry (medical)

Field: Medicine

Domain: Health Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2105665803

FWCI: 1.124

Cites: 32

Cited by: 33

Related to: 10