Influence of maceration at cutting on lactic acid bacteria populations, silage fermentation and voluntary intake and digestibility of precision‐chopped lucerne silage
Year: 1997
Type: article
Source: Grass and Forage Science
Authors: E. Charmley, P. Savoie, R. E. McQueen
Institution: Agriculture and Agri-Food Canada
Language: English
Subfield: Animal Science and Zoology
Domain: Life Sciences
SDG: Zero hunger
Open Access status: closed
OpenAlex ID: W2105743463