Work

Palm fruit chemistry and nutrition.

Year: 2003

Type: article

Source: PubMed

Authors: Kalyana Sundram, Ravigadevi Sambanthamurthi, Yew-Ai Tan

Institution: Malaysian Palm Oil Board

Language: English

Topic: Edible Oils Quality and Analysis

Subfield: Organic Chemistry

Field: Chemistry

Domain: Physical Sciences

SDGs: Zero hunger, Good health and well-being

Open Access status: closed

OpenAlex ID: W2105849531

FWCI: 1.566

Cites: 24

Cited by: 381

Related to: 10