Year: 2007
Type: article
Source: Journal of Nutrition
Authors: Maria N. García-Casal, Ana C. Pereira, Irene Leets, José Ramírez, Maria F. Quiroga
Institution: Instituto Venezolano de Investigaciones Científicas
Language: English
Subfield: Aquatic Science
Domain: Life Sciences
Open Access status: bronze
OpenAlex ID: W2105876937
