Work

Lactic acid bacteria in South African indigenous fermented milks and the evaluation of selected strains for application in the manufacturing of cultured milk

Year: 2006

Type: dissertation

Abstract: strains for application in the manufacturing of cultured milk by

Source: UpSpace Institutional Repository (University of Pretoria)

Author: Elisabeth Maria Beukes

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Zero hunger, Good health and well-being

Open Access status: green

OpenAlex ID: W210588832

Cites: 80

Cited by: 2

Related to: 10