Effect of eicosapentaenoic acid, an omega-3 polyunsaturated fatty acid, on UVR-related cancer risk in humans. An assessment of early genotoxic markers
Year: 2003
Type: article
Study designs: Randomized Controlled Trial, Clinical Trial
Source: Carcinogenesis
Author: L. E. Rhodes
Institution: University of Manchester
Language: English
Subfield: Nutrition and Dietetics
Field: Nursing
Domain: Health Sciences
Open Access status: closed
Funder: European Commission
OpenAlex ID: W2105917309
