Work

Reductions in portion size and energy density of foods are additive and lead to sustained decreases in energy intake

Year: 2006

Type: article

Source: American Journal of Clinical Nutrition

DOI: 10.1093/ajcn/83.1.11

Authors: Barbara J Rolls, Liane S Roe, Jennifer S Meengs

Institution: Pennsylvania State University

Language: English

Topic: Nutrition, Health and Food Behavior

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDGs: Good health and well-being, Zero hunger

Open Access status: bronze

Funder: National Institute of Diabetes and Digestive and Kidney Diseases

Awards: G2598184369, FACTORS AFFECTING CALORIC REGULATION IN HUMAN FEEDING, Environmental Influences on Food Intake and Obesity

OpenAlex ID: W2105919379

FWCI: 19.52

Cites: 34

Cited by: 329

Related to: 10