Work

Flavour chemistry of methylglyoxal and glyoxal

Year: 2012

Type: review

Source: Chemical Society Reviews

DOI: 10.1039/c2cs35025d

Authors: Yu Wang, Chi-Tang Ho

Institutions: Technical University of Munich, Rutgers, The State University of New Jersey

Language: English

Topic: Advanced Glycation End Products research

Subfield: Clinical Biochemistry

Field: Biochemistry, Genetics and Molecular Biology

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W2105954005

FWCI: 1.895

Cites: 55

Cited by: 234

Related to: 10