Work

Assessment of omega-3 fatty acid food intakes and their association with socioeconomic status and acculturation in Midwestern Latinas

Year: 2008

Type: article

Abstract: Part of the Education Commons This Article is brought to you for free and open access by the Education and Human Sciences, College of (CEHS) at DigitalCommons@University of Nebraska- Lincoln. It has been accepted for inclusion in Open Access Theses and Dissertations from the College of Education and Human Sciences by an authorized administrator of DigitalCommons@University of Nebraska- Lincoln.

Source: Lincoln (University of Nebraska)

Author: Karina Lora

Language: English

Topic: Fatty Acid Research and Health

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDGs: Reduced inequalities, Good health and well-being

Open Access status: green

OpenAlex ID: W2106136309

FWCI: 0.572

Cites: 227

Cited by: 2

Related to: 10