Work

Methods for analysis of the intestinal microflora.

Year: 2000

Type: article

Source: PubMed

Author: D J O'Sullivan

Institution: University of Minnesota

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W2106187661

FWCI: 13.56

Cites: 66

Cited by: 127

Related to: 10