Work

Consumer preferences for beef color and packaging did not affect eating satisfaction

Year: 2001

Type: article

Source: Meat Science

DOI: 10.1016/s0309-1740(00)00111-x

Authors: Charles E Carpenter, Daren P Cornforth, Dick Whittier

Institution: Utah State University

Language: English

Topic: Meat and Animal Product Quality

Subfield: Animal Science and Zoology

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2106229309

FWCI: 4.102

Cites: 9

Cited by: 399

Related to: 9