Work

Factors Influencing Consumption of Organic Food in Romania

Year: 2012

Type: article

Study design: Observational Study

Source: RePEc: Research Papers in Economics

Author: Student Andrei-Cosmin Dumea

Language: English

Topic: Organic Food and Agriculture

Subfield: Plant Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2106310672

FWCI: 0.712

Cites: 11

Cited by: 12

Related to: 10