Chemical Components and Antibacterial Activities of Essential Oils Obtained From Iranian Local Lavandula Officinalis and Thymus Vulgaris Against Pathogenic Bacteria Isolated From Human
Year: 2015
Type: article
Authors: N Mardafkan, Mahdieh Iranmanesh, Kambiz Larijani, Peyman Mahasti Shotorbani, Fatemeh Nazari, M Zojaji
Language: English
Subfield: Food Science
Domain: Life Sciences
Open Access status: closed
OpenAlex ID: W2106351229