Work

Effects of cinnamaldehyde on Escherichia coli and Staphylococcus aureus membrane

Year: 2014

Type: article

Source: Food Control

DOI: 10.1016/j.foodcont.2014.07.003

Authors: Suxia Shen, Tiehua Zhang, Yuan Yuan, Songyi Lin, Jingyue Xu, Haiqing Ye

Institution: Jilin University

Language: English

Topic: Essential Oils and Antimicrobial Activity

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Good health and well-being

Open Access status: closed

Funder: National Natural Science Foundation of China

Award: G4433254218

OpenAlex ID: W2106354570

FWCI: 13.4

Cites: 41

Cited by: 311

Related to: 10