Work

Lipid and protein oxidation in vitro, and antioxidant potential in meat from Charolais cows finished on pasture or mixed diet

Year: 2003

Type: article

Source: Meat Science

DOI: 10.1016/s0309-1740(03)00135-9

Authors: Y Mercier, P Gatellier, M Renerre

Institutions: Institut National de Recherche pour l'Agriculture, l'Alimentation et l'Environnement, Institut National de la Recherche Agronomique

Language: English

Topic: Meat and Animal Product Quality

Subfield: Animal Science and Zoology

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2106426719

FWCI: 9.756

Cites: 32

Cited by: 284

Related to: 10