Work

Comparison of the effects of fish and fish-oil capsules on the n–3 fatty acid content of blood cells and plasma phospholipids

Year: 2007

Type: article

Study designs: Randomized Controlled Trial, Clinical Trial

Source: American Journal of Clinical Nutrition

DOI: 10.1093/ajcn/86.5.1621

Authors: William S Harris, James V Pottala, Scott A Sands, Philip G Jones

Institution: Saint Luke's Hospital

Language: English

Topic: Fatty Acid Research and Health

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDG: Good health and well-being

Open Access status: bronze

Funder: Saint Luke's Health System

OpenAlex ID: W2106431766

FWCI: 10.27

Cites: 34

Cited by: 183

Related to: 10