Is willingness to pay (WTP) for beef quality grades affected by consumer demographics and meat consumption preferences?
Year: 2010
Type: article
Abstract: Agribusiness, Agricultural and Food Policy, Agricultural Finance, Community/Rural/Urban Development, Consumer/Household Economics, Demand and Price Analysis, Environmental Economics and Policy, Financial Economics, Food Consumption/Nutrition/Food Safety, Institutional and Behavioral Economics, Livestock Production/Industries, Productivity Analysis, Research Methods/Statistical Methods
Authors: Lyford, Conrad P., Thompson, John M., Polkinghorne, Rod, Miller, Mark F., Nishimura, Takanori, Neath, Kate, Allen, Paul, Belasco, Eric J.
Language: English
Subfield: Economics and Econometrics
Domain: Social Sciences
SDG: Zero hunger
Open Access status: green
OpenAlex ID: W2106508571