Work

Effect of storage conditions on the microbial quality of fermented foods.

Year: 2010

Type: article

Authors: Anu Chacko, Hari Muraleedharan, P. S. Sastry

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2106762129

FWCI: 0.759

Cites:

Cited by: 7

Related to: 10