Work

Changes in Lipids and Their Effect on the Quality of Freeze-dried Meat Meals

Year: 2013

Type: article

Source: Nauka Przyroda Technologie. Uniwersytet Przyrodniczy w Poznaniu

Authors: Zdzisław Domiszewski, Dominika Plust, Katarzyna Wasilewska

Language: Polish

Topic: Meat and Animal Product Quality

Subfield: Animal Science and Zoology

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2106851619

FWCI:

Cites: 26

Cited by:

Related to: 10