Work

Cereal grains, legumes and diabetes

Year: 2004

Type: review

Source: European Journal of Clinical Nutrition

DOI: 10.1038/sj.ejcn.1601995

Authors: B J Venn, J I Mann

Institution: University of Otago

Language: English

Topic: Food composition and properties

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDGs: Good health and well-being, Zero hunger

Open Access status: closed

OpenAlex ID: W2107183016

FWCI: 2.048

Cites: 128

Cited by: 441

Related to: 10