Work

Lactic acid food fermentation in tropical climates

Year: 1999

Type: article

Source: Antonie van Leeuwenhoek

DOI: 10.1023/a:1002066306013

Authors: M.J.R. Nout, P.K. Sarkar

Institutions: Wageningen University & Research, North Bengal University

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: green

OpenAlex ID: W4319044083

FWCI: 0.495

Cites: 40

Cited by: 75

Related to: 10