Work

Mechanisms of Action of (n-3) Fatty Acids,

Year: 2012

Type: article

Source: Journal of Nutrition

DOI: 10.3945/jn.111.155259

Author: Philip C. Calder

Institution: University of Southampton

Language: English

Topic: Fatty Acid Research and Health

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDG: Good health and well-being

Open Access status: bronze

Funders: Mead Johnson Nutrition, Danone, Amarin Corporation, Vifor Pharma, University of California, Davis, Danone Research Centre for Specialised Nutrition

OpenAlex ID: W2107220802

FWCI: 57.51

Cites: 97

Cited by: 925

Related to: 10