Year: 1999
Type: article
Source: Journal of Nutrition
DOI: 10.1093/jn/129.5.923
Authors: Kenneth J. Carpenter, Ling Zhao
Institution: University of California, Berkeley
Language: English
Subfield: History and Philosophy of Science
Field: Arts and Humanities
Domain: Social Sciences
Open Access status: bronze
Funder: University of Wisconsin-Madison
OpenAlex ID: W2107225974
