Antioxidant Properties of Water and Aqueous Ethanol Extracts and Their Crude Saponin Fractions from a Far-eastern Sea Cucumber, Stichopus japonicus
Year: 2009
Type: article
Source: Food Science and Biotechnology
Language: English
Subfield: Aquatic Science
Domain: Life Sciences
Open Access status: closed
OpenAlex ID: W2107404587
