Work

Analysis of glucose, fructose, lactose and sucrose content in domestic infant formula milk powder.

Year: 2015

Type: article

Source: Shipin anquan zhiliang jiance xuebao

Authors: Zhao DanXia, Liqing Wang, Qiuyan Huang, Xie ZhuangQing

Language: English

Topic: Infant Nutrition and Health

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2107618705

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