Work

Prebiotics and probiotics: are they functional foods?

Year: 2000

Type: review

Source: American Journal of Clinical Nutrition

DOI: 10.1093/ajcn/71.6.1682s

Author: Marcel B Roberfroid

Institution: UCLouvain

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Good health and well-being

Open Access status: bronze

OpenAlex ID: W2107722477

FWCI: 2.102

Cites: 51

Cited by: 743

Related to: 10