Work

Frequent ice cream consumption is associated with reduced striatal response to receipt of an ice cream–based milkshake

Year: 2012

Type: article

Study design: Observational Study

Source: American Journal of Clinical Nutrition

DOI: 10.3945/ajcn.111.027003

Authors: Kyle S Burger, Eric Stice

Institution: Oregon Research Institute

Language: English

Topic: Neurotransmitter Receptor Influence on Behavior

Subfield: Cellular and Molecular Neuroscience

Field: Neuroscience

Domain: Life Sciences

SDG: Good health and well-being

Open Access status: bronze

Funders: University of Oregon, National Institutes of Health, National Institute of Diabetes and Digestive and Kidney Diseases

Awards: G1186778569, Relation of Consummatory and Anticipatory Food Reward to Obesity

OpenAlex ID: W2107839640

FWCI: 5.136

Cites: 44

Cited by: 122

Related to: 10