Work

Are Organic Foods Safer or Healthier Than Conventional Alternatives?

Year: 2012

Type: review

Source: Annals of Internal Medicine

DOI: 10.7326/0003-4819-157-5-201209040-00007

Authors: Crystal Smith-Spangler, Margaret L. Brandeau, Grace E. Hunter, J. Clay Bavinger, Maren Pearson, Paul J. Eschbach, Vandana Sundaram, Hau Liu, Patricia Schirmer, Christopher Stave, Ingram Olkin, Dena M. Bravata

Institutions: VA Palo Alto Health Care System, Stanford Medicine, Stanford University

Language: English

Topic: Organic Food and Agriculture

Subfield: Plant Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Good health and well-being, Zero hunger

Open Access status: closed

OpenAlex ID: W2107875538

FWCI: 5.347

Cites: 286

Cited by: 685

Related to: 10