Work

Climate change and food safety: An emerging issue with special focus on Europe

Year: 2009

Type: review

Source: Food and Chemical Toxicology

DOI: 10.1016/j.fct.2009.02.005

Authors: M. Miraglia, H.J.P. Marvin, G.A. Kleter, P. Battilani, C. Brera, E. Coni, F. Cubadda, L. Croci, B. De Santis, S. Dekkers, L. Filippi, R.W.A. Hutjes, M.Y. Noordam, M. Pisante, G. Piva, A. Prandini, L. Toti, G.J. van den Born, A. Vespermann

Institutions: Istituto Superiore di Sanità, Wageningen University & Research, Università Cattolica del Sacro Cuore, National Institute for Public Health and the Environment, University of Teramo, Netherlands Environmental Assessment Agency, German Federal Institute for Risk Assessment (BfR)

Language: English

Topic: Mycotoxins in Agriculture and Food

Subfield: Plant Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Zero hunger, Climate action

Open Access status: green

OpenAlex ID: W2107910981

FWCI: 2.51

Cites: 94

Cited by: 600

Related to: 10