Effects of arbuscular mycorrhizal fungus, humic acid, and whey on wilt diseasecaused by Verticillium dahliae Kleb. in three solanaceous crops
Work
Year: 2015
Type: article
Abstract: This study examined the effects of arbuscular mycorrhizal fungi (AMF), humic acid (HA), and whey (W) application on wilt disease caused by Verticillium dahliae Kleb. in tomato, pepper, and eggplant. S... more
Institution Van Yüzüncü Yıl Üniversitesi
Cites: 33
Cited by: 63
Related to: 10
FWCI: 1.559
Citation percentile (by year/subfield): 88.35
Subfield: Plant Science
Domain: Life Sciences
Sustainable Development Goal Zero hunger
Open Access status: bronze