Work

Whole cereal and legume seeds increase faecal short chain fatty acids compared to ground seeds.

Year: 2003

Type: article

Study designs: Randomized Controlled Trial, Clinical Trial

Source: PubMed

Authors: Amynta L Hovey, Gwyn P Jones, Helen M Devereux, Karen Z Walker

Institution: Deakin University

Language: English

Topic: Food composition and properties

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDGs: Zero hunger, Good health and well-being

Open Access status: closed

OpenAlex ID: W2108079658

FWCI:

Cites: 28

Cited by: 8

Related to: 10