Work

On the use of the Weibull model to describe thermal inactivation of microbial vegetative cells

Year: 2002

Type: article

Source: International Journal of Food Microbiology

DOI: 10.1016/s0168-1605(01)00742-5

Author: M van Boekel

Institution: Wageningen University & Research

Language: English

Topic: Microbial Inactivation Methods

Subfield: Biotechnology

Field: Biochemistry, Genetics and Molecular Biology

Domain: Life Sciences

Open Access status: green

OpenAlex ID: W2108233572

FWCI: 16.72

Cites: 71

Cited by: 1,020

Related to: 10