Work

Emerging foodborne pathogens

Year: 2002

Type: review

Source: International Journal of Food Microbiology

DOI: 10.1016/s0168-1605(02)00232-5

Author: Robert V. Tauxe

Institutions: Centers for Disease Control and Prevention, National Center for Infectious Diseases

Language: English

Topic: Salmonella and Campylobacter epidemiology

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W2108322580

FWCI: 2.145

Cites: 40

Cited by: 524

Related to: 9