Work

Technological challenges for future probiotic foods

Year: 2002

Type: article

Source: International Dairy Journal

DOI: 10.1016/s0958-6946(01)00099-1

Authors: T. Mattila-Sandholm, P. Myllärinen, R. Crittenden, G. Mogensen, R. Fondén, M. Saarela

Institution: VTT Technical Research Centre of Finland

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Zero hunger, Good health and well-being

Open Access status: closed

OpenAlex ID: W2108399894

FWCI: 20.98

Cites: 49

Cited by: 734

Related to: 10