Work

Consumption of onions and a reduced risk of stomach carcinoma

Year: 1996

Type: article

Study design: Observational Study

Source: Gastroenterology

DOI: 10.1053/gast.1996.v110.pm8536847

Authors: E Dorant, PA van den Brandt, RA Goldbohm, F Sturmans

Institutions: Maastricht University, Netherlands Organisation for Applied Scientific Research

Language: English

Topic: Garlic and Onion Studies

Subfield: Plant Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Good health and well-being

Open Access status: bronze

OpenAlex ID: W2108512476

FWCI: 14.44

Cites: 7

Cited by: 221

Related to: 10