Sustaining local agriculture Barriers and opportunities to direct marketing between farms and restaurants in Colorado
Year: 2003
Type: article
Source: Agriculture and Human Values
Institutions: Colorado State University, North Carolina State University
Language: English
Topic: Organic Food and Agriculture
Subfield: Plant Science
Domain: Life Sciences
SDG: Zero hunger
Open Access status: closed
Funder: U.S. Department of Defense
OpenAlex ID: W2108666434