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Application for Near Infrared Spectroscopy for Predicting the Sugar Content of Fruit Juices

Year: 1984

Type: article

Source: Journal of Food Science

DOI: 10.1111/j.1365-2621.1984.tb10378.x

Authors: E. LANZA, B. W. LI

Institutions: National Institutes of Health, United States Department of Agriculture, Beltsville Human Nutrition Research Center

Language: English

Topic: Spectroscopy and Chemometric Analyses

Subfield: Analytical Chemistry

Field: Chemistry

Domain: Physical Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2108677073

FWCI: 2.753

Cites: 5

Cited by: 82

Related to: 10